White Chocolate Cheesecake Recipe

If you’re a fan of indulgent desserts that melt in your mouth, this white chocolate cheesecake is perfect for you. With its smooth, creamy filling, a touch of luxurious white chocolate, and a fresh strawberry garnish, this cheesecake is sure to impress anyone who tries it. In this recipe post, we’ll walk you through the steps to create this delightful dessert that looks as good as it tastes.

Ingredients Overview

To create the perfect white chocolate cheesecake, you’ll need the following ingredients:

For the Crust:

• Graham crackers or digestive biscuits (about 200g) – Crushed into fine crumbs.
• Unsalted butter (100g) – Melted.

For the Filling:

• Cream cheese (500g) – Full-fat for the creamiest texture.
• White chocolate (200g) – Melted and slightly cooled.
• Granulated sugar (100g) – To add the perfect level of sweetness.
• Alcohol free vanilla extract (1 tsp) – Adds depth of flavor.
• Heavy cream (120ml) – Whipped to soft peaks.
• Eggs (3 large) – Room temperature, for a smooth consistency.

For the Garnish:

• Fresh strawberries – Washed and hulled, to place on top.

Note: High-quality white chocolate is essential to achieve the best flavor.

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. Mix the crushed graham crackers or digestive biscuits with the melted butter until the texture resembles wet sand.
3. Press the mixture evenly into the base of a 9-inch springform pan.
4. Bake for 10 minutes, then remove and let it cool while you prepare the filling.

Step 2: Make the Filling

1. Melt the white chocolate: Place the white chocolate in a heatproof bowl over simmering water, stirring until melted and smooth. Let it cool slightly.
2. Mix the cream cheese and sugar: In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
3. Add the vanilla and eggs: Mix in the alcohol free vanilla extract, then add the eggs one at a time, beating after each addition to incorporate fully.
4. Combine the white chocolate: Gently fold the melted white chocolate into the cream cheese mixture.
5. Whip the cream: In a separate bowl, whip the heavy cream to soft peaks, then carefully fold it into the cream cheese mixture to lighten the batter.

Step 3: Assemble and Bake

1. Pour the filling over the prepared crust, smoothing the top with a spatula.
2. Bake in the preheated oven at 160°C (320°F) for 50–60 minutes or until the edges are set but the center still has a slight jiggle.
3. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
4. Transfer the cheesecake to the fridge and chill for at least 4 hours or overnight for the best results.

Step 4: Garnish and Serve

• Before serving, top the cheesecake with fresh strawberries for a burst of color and flavor.
• Slice with a warm knife for clean cuts.

Pro Tips for Success

• Avoid Overmixing: Beating the batter too much can incorporate excess air, leading to cracks during baking.
• Use a Water Bath: For an even bake and to prevent cracking, place your springform pan in a larger pan filled with hot water.
• Room Temperature Ingredients: Ensure the cream cheese, eggs, and heavy cream are at room temperature to create a smoother filling.

Serving Suggestions

This white chocolate cheesecake pairs wonderfully with a cup of herbal tea. Serve it on special occasions like birthdays, holidays, or even casual gatherings to wow your guests.

Storage and Shelf Life

• Refrigeration: Store the cheesecake in an airtight container in the fridge for up to 5 days.
• Freezing: To freeze, wrap slices tightly in plastic wrap and place in a freezer-safe bag. It can be stored for up to 2 months. Thaw overnight in the fridge before serving.

Frequently Asked Questions

Can I use other types of chocolate?

Yes, you can substitute white chocolate with dark or milk chocolate, but note that the flavor profile will change significantly.

What if I don’t have graham crackers?

Digestive biscuits, vanilla wafers, or other neutral cookies can be used as a substitute.

Are there dairy-free alternatives?

For a dairy-free version, use dairy-free cream cheese and a plant-based cream substitute.

Conclusion

This white chocolate cheesecake is rich, creamy, and perfect for any occasion. With its simple ingredients and straightforward steps, you can make a showstopping dessert at home. We hope you enjoy making and sharing this delicious recipe! Feel free to leave comments or tag us in your creations.

Looking for more dessert ideas? Check out our other recipes for inspiration.