Ultimate Biscoff Brookie Cheesecake Bars

On Apr 14, 2025 42 0

Prepare for a truly decadent experience! These Biscoff Brookie Cheesecake Bars layer rich, fudgy brownie, creamy spiced cheesecake studded with more brownie bits, smooth chocolate ganache, and dreamy Biscoff frosting. It’s a multi-layered marvel that brings together beloved flavors and textures into one irresistible dessert bar. Perfect for sharing (or keeping all to oneself!), this recipe guides beginners through assembling this showstopper, resulting in bars that look just as stunning as they taste.

Ingredients

Here’s what’s needed to assemble these amazing bars:

For the Brownie Layer (& Chunks)

½ cup (113g) Halal unsalted butter, melted
1 cup (200g) Granulated sugar
2 Large Halal eggs
1 tsp alcohol free vanilla extract
½ cup (45g) Unsweetened cocoa powder
½ cup (60g) All-purpose flour
¼ tsp Salt

For the Biscoff Cheesecake Layer

16 oz (452g) Halal cream cheese, softened
¾ cup (150g) Granulated sugar
2 Large Halal eggs
½ cup (120g) Halal sour cream or thick yogurt
½ cup (125g) Smooth Biscoff spread (cookie butter)
1 tsp alcohol free anilla extract

For the Chocolate Ganache

4 oz (113g) Halal semi-sweet chocolate, finely chopped
½ cup (120ml) Halal heavy cream

For the Biscoff Frosting & Garnish

½ cup (113g) Halal unsalted butter, softened
¾ cup (185g) Smooth Biscoff spread (cookie butter)
1 ½ cups (180g) Powdered sugar
1-2 tbsp Halal milk or cream
Crushed Biscoff cookies (for sprinkling)
Whole Biscoff cookies (for decorating)

Equipment

Gather these tools before starting:

9×13 inch (23×33 cm) Baking pan
Parchment paper
Several mixing bowls (medium and large)
Whisk
Rubber spatula or wooden spoon
Electric mixer (handheld or stand mixer)
Small saucepan (for ganache)
Sharp knife
Piping bag with a star tip (optional, for frosting)
Measuring cups and spoons

Instructions

Follow these steps carefully for dessert perfection:

1. Prepare the Brownie Base

Preheat the oven to 325°F (160°C). Line the 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
In a medium bowl, whisk together the melted butter and granulated sugar until combined.
Beat in the eggs one at a time, then stir in the vanilla extract.
Add the cocoa powder, flour, and salt. Stir just until combined – overmixing can lead to tough brownies. The batter will be thick.
Reserve about ½ cup of the brownie batter and set it aside (this will be added to the cheesecake layer).
Spread the remaining brownie batter evenly into the bottom of the prepared pan.

2. Make the Biscoff Cheesecake Layer

In a large bowl, using an electric mixer, beat the softened cream cheese on medium speed until smooth and creamy. Ensure no lumps remain for the silkiest texture.
Gradually beat in the granulated sugar until smooth.
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Beat in the sour cream (or yogurt), Biscoff spread, and vanilla extract until just combined. Avoid overmixing at this stage.
Take the reserved ½ cup of brownie batter and drop small spoonfuls of it over the cheesecake batter in the bowl. Gently swirl it through with a knife or spatula just once or twice – you want distinct pockets of brownie, similar to the dark chunks distributed through the cheesecake layer in the photo.

3. Assemble and Bake

Carefully pour the Biscoff cheesecake mixture over the brownie base in the pan, spreading it evenly.
Bake for 40-50 minutes, or until the edges are set and the center has only a slight wobble. The top should look matte, not wet. Be careful not to overbake, as this can cause cracks and a dry texture.

4. Cool Completely

Let the cheesecake bars cool completely in the pan on a wire rack for about 1-2 hours.
Once cooled to room temperature, cover the pan loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time is crucial for the cheesecake to set properly for clean slicing.

5. Prepare the Chocolate Ganache

Place the finely chopped semi-sweet chocolate in a heatproof bowl.
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).
Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 5 minutes.
Whisk gently until the ganache is smooth, glossy, and fully combined.
Let the ganache cool slightly, stirring occasionally, until it’s thick enough to spread but still pourable (about 15-20 minutes).
Pour the ganache over the chilled cheesecake base and spread it into an even layer. Refrigerate again for at least 30 minutes for the ganache to set.

6. Whip Up the Biscoff Frosting

In a large bowl, use an electric mixer to beat the softened butter and Biscoff spread together until light and fluffy (about 2-3 minutes).
Gradually add the powdered sugar, beating on low speed initially, then increasing to medium-high until well combined and smooth.
Add 1 tablespoon of milk or cream and beat until the frosting reaches a light, pipeable consistency. Add the second tablespoon only if needed.

7. Decorate the Bars

Once the ganache is set, you can slice the block into bars using a sharp knife (wiping the knife clean between cuts helps).
Transfer the Biscoff frosting to a piping bag fitted with a star tip (or simply spread it). Pipe generous swirls of frosting onto each bar, just like the beautiful peaks shown in the image.
Sprinkle generously with crushed Biscoff cookies, adding that lovely crumbly texture seen scattered across the top.
Gently press a whole Biscoff cookie into the frosting on each bar for the final touch.

Serve and Enjoy

Keep the finished Biscoff Brookie Cheesecake Bars refrigerated until ready to serve. They are best enjoyed chilled.

These layered bars are a journey of textures and flavors. From the dense brownie base to the silky cheesecake, the smooth ganache, and the fluffy spiced frosting, every bite is pure bliss. Taking the time to chill properly between steps ensures the best result.

Enjoy the delightful process of putting together these wonderful Biscoff Brookie Cheesecake Bars, and savor the delicious outcome!