The Ultimate Creamy Baked Mac and Cheese

Welcome to your new favorite comfort food recipe! This indulgent baked mac and cheese features perfectly cooked elbow macaroni enrobed in a velvety smooth cheese sauce, topped with a golden brown crust that adds the perfect textural contrast.

Why You’ll Love This Recipe

Master the art of creating restaurant-quality mac and cheese right in your kitchen. This recipe delivers:

• Perfectly al dente pasta in every bite
• Extra creamy, rich cheese sauce
• Golden-brown crispy top layer
• Guaranteed crowd-pleasing results
• Simple ingredients you can find anywhere

Ingredients

For the Pasta:

• 16 oz elbow macaroni
• 1 tablespoon salt (for pasta water)

For the Cheese Sauce:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups whole milk, warmed
• 3 cups sharp cheddar cheese, freshly grated
• 1 cup mozzarella cheese, freshly grated
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon white pepper
• Salt to taste

For the Topping:

• 1 cup mixed cheese (cheddar and mozzarella)
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried herbs (optional)

Instructions

1. Prepare the Oven and Pasta
   • Preheat your oven to 375°F (190°C)
   • Bring a large pot of water to boil
   • Add salt and cook macaroni according to package instructions until al dente
   • Drain and set aside, but don’t rinse
2. Make the Cheese Sauce
   • In a large saucepan, melt butter over medium heat
   • Add flour and whisk continuously for 1-2 minutes to create a roux
   • Gradually pour in warm milk while whisking constantly
   • Cook for 5-7 minutes until sauce thickens
   • Remove from heat and stir in cheeses gradually
   • Add seasonings and adjust to taste
3. Combine and Bake
   • Fold cooked pasta into the cheese sauce
   • Transfer to a 9×13 baking dish
   • Top with remaining cheese and seasonings
   • Bake for 20-25 minutes until golden and bubbly
4. Rest and Serve
   • Let rest for 5-10 minutes before serving
   • Garnish with fresh herbs if desired

Pro Tips

• Grate your own cheese for the smoothest sauce
• Don’t overcook the pasta – it will continue cooking in the oven
• Warm the milk before adding it to the roux for a smoother sauce
• Let the mac and cheese rest before serving to achieve the perfect consistency

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of milk and stir well to restore the creamy texture.

Recipe Notes

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 8-10
• Calories per Serving: 450

Variations

• Add breadcrumbs mixed with melted butter for an extra crunchy top
• Mix in caramelized onions for added depth
• Incorporate roasted garlic for an aromatic twist
• Add steamed broccoli or peas for a complete meal