Delicious Halal Teriyaki Salmon Burger Recipe

Enjoy a mouthwatering Halal Teriyaki Salmon Burger with a perfect balance of sweet and savory flavors. This easy-to-follow recipe is ideal for beginners, guiding you step by step to create a delicious homemade burger using halal ingredients.

🍽️ Ingredients You’ll Need

🐟 For the Salmon Patty:

• 🐟 Salmon fillet – 400g, skin removed, finely chopped
• 🥚 Egg – 1 (to help bind the patty)
• 🍞 Breadcrumbs – ½ cup
• 🧄 Garlic – 1 clove, minced
• 🧅 Red onion – ½, finely chopped
• 🌿 Green onion – 1, finely chopped
• 🍋 Lemon juice – 1 teaspoon
• 🧂 Salt – ½ teaspoon
• 🧂 Black pepper – ¼ teaspoon
• 🌿 Soy sauce – 1 tablespoon (Ensure it is halal-certified)
• 🍯 Honey – 1 teaspoon

🍶 For the Teriyaki Glaze:

• 🍯 Honey – 2 tablespoons
• 🌿 Soy sauce – 3 tablespoons (Halal-certified)
• 🍶 Rice vinegar – 1 tablespoon
• 🌽 Cornstarch – 1 teaspoon (mixed with 1 tablespoon water to thicken)
• 🧄 Garlic – 1 clove, minced
• 🌿 Sesame oil – ½ teaspoon

🍔 For Assembling the Burger:

• 🍞 Sesame seed buns – 2, toasted
• 🥬 Lettuce leaves – 2-4 pieces
• 🧅 Red onion – ½, thinly sliced
• 🥒 Cucumber – ½, thinly sliced
• 🥣 Mayonnaise – 2 tablespoons
• 🌶️ Sriracha sauce – 1 teaspoon (optional for a slight kick)

🔪 Kitchen Equipment Needed

• 🥣 Mixing bowl
• 🔪 Sharp knife
• 🍳 Non-stick frying pan
• 🥄 Spatula
• 🍽️ Plate for assembling
• 🥄 Small saucepan (for the glaze)

👩‍🍳 Step-by-Step Instructions

🔹 Step 1: Prepare the Salmon Patty

1. Finely chop the salmon fillet until it resembles ground meat.
2. In a mixing bowl, combine the chopped salmon, egg, breadcrumbs, minced garlic, chopped red onion, green onion, lemon juice, salt, black pepper, soy sauce, and honey.
3. Mix well until evenly combined, then form the mixture into two burger patties.
4. Place the patties in the fridge for 15-20 minutes to help them firm up.

🔹 Step 2: Make the Teriyaki Glaze

1. In a small saucepan, mix honey, soy sauce, rice vinegar, minced garlic, and sesame oil.
2. Heat over low-medium heat, stirring occasionally.
3. In a small bowl, mix cornstarch with water and add it to the saucepan.
4. Stir until the glaze thickens, then remove from heat and set aside.

🔹 Step 3: Cook the Salmon Patties

1. Heat a non-stick pan over medium heat and lightly grease it with a little oil.
2. Cook the salmon patties for about 3-4 minutes on each side until golden brown and fully cooked through.
3. In the final minute of cooking, brush the patties with the prepared teriyaki glaze.

🔹 Step 4: Assemble the Burger

1. Toast the sesame seed buns lightly in a pan or toaster.
2. Spread mayonnaise (or sriracha mayo) on the bottom bun.
3. Layer with fresh lettuce leaves, the glazed salmon patty, sliced red onions, and cucumbers.
4. Drizzle with additional teriyaki glaze if desired.
5. Place the top bun over the burger and gently press down.

🌟 Tips for Success

• Chill the patties before cooking to help them hold their shape.
• Don’t overcook the salmon—it should remain moist inside.
• Use fresh ingredients for the best flavor, especially fresh salmon.
• Customize the toppings with avocado, shredded carrots, or extra sauce.

🍔 Why You’ll Love This Recipe

• Easy to make with simple halal ingredients.
• Perfect balance of sweet, savory, and tangy flavors.
• Healthy alternative to traditional beef burgers.

Enjoy making this Halal Teriyaki Salmon Burger at home and share your delicious creations! 🍽️