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Elegant Vanilla Cloud Cake

Welcome to a world where vanilla takes center stage in this ethereal three-layer cake that perfectly balances lightness and richness. This stunning dessert…

Vanilla-Almond French Canelés

The French canelé (also spelled cannelé) stands as a testament to the sophistication of French pastry-making. This small, fluted pastry showcases a striking…

Classic French Profiteroles

These delicate French profiteroles combine light, airy choux pastry shells with smooth vanilla cream filling and a glossy chocolate topping. Perfect for special…

Traditional Walnut Baklava

This golden-hued delicacy features layers of delicate phyllo dough embracing a rich walnut filling, crowned with crushed pistachios and soaked in a crystalline…