No-Bake Mixed Berry Cheesecake

A luxurious no-bake cheesecake that’s guaranteed to impress! With its creamy vanilla filling, vibrant berry swirl, and crown of fresh berries, this dessert is as beautiful as it is delicious. Perfect for warm summer days when you don’t want to turn on the oven! 🍰✨

Time & Servings

Prep Time: 30 minutes
Chill Time: 6-8 hours
Total Time: 7-8 hours
Servings: 10-12 slices

Ingredients

For the Crust

• 2 cups graham cracker crumbs (about 16 full sheets)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• Pinch of salt

For the Cheesecake Filling

• 24 oz (3 blocks) cream cheese, softened to room temperature
• 1 cup granulated sugar
• 2 cups heavy whipping cream
• 2 teaspoons pure alcohol free vanilla extract
• 3 tablespoons powdered halal gelatin (dissolved in 1/4 cup cold water)

For the Berry Layer & Swirl

• 2 cups mixed berries (raspberries and blackberries)
• 1/4 cup sugar
• 2 tablespoons water

For the Topping

• 1 cup fresh raspberries
• 1 cup fresh blackberries
• Fresh mint leaves
• Berry sauce (recipe below)

For the Berry Sauce

• 1 cup mixed berries
• 1/4 cup sugar
• 2 tablespoons water
• 1 teaspoon cornstarch (mixed with 1 tablespoon cold water)

Instructions

Prepare the Crust

1. Line a 9-inch springform pan with parchment paper on the bottom and lightly grease the sides.
2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt until it resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared pan using the flat bottom of a glass.
4. Refrigerate while preparing the filling.

Make the Berry Swirl

1. In a small saucepan, combine 2 cups mixed berries, sugar, and water.
2. Cook over medium heat until berries break down (about 5-7 minutes).
3. Strain through a fine-mesh sieve and let cool completely.

Prepare the Cheesecake Filling

1. In a large bowl, beat softened cream cheese and sugar until smooth and creamy (about 3 minutes).
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Dissolve gelatin in cold water and microwave for 20 seconds until liquid.
4. Add vanilla extract and liquid gelatin to the cream cheese mixture, beating until combined.
5. Gently fold in the whipped cream until no streaks remain.

Assembly

1. Pour 1/3 of the cheesecake mixture into the prepared crust.
2. Dollop and swirl half of the cooled berry mixture into this layer.
3. Add remaining cheesecake mixture, smoothing the top with an offset spatula.
4. Refrigerate for at least 6 hours or overnight.

Berry Sauce

1. Combine berries, sugar, and water in a saucepan.
2. Simmer for 5 minutes until berries break down.
3. Add cornstarch slurry and cook until thickened.
4. Strain and cool completely.

Decoration

1. Once cheesecake is set, arrange fresh raspberries and blackberries on top.
2. Drizzle with cooled berry sauce, allowing it to naturally drip down the sides.
3. Garnish with fresh mint leaves.

Pro Tips

• Room Temperature Ingredients: Ensure cream cheese is completely softened to avoid lumps.
• Whipping Cream: Keep it cold until ready to whip for best results.
• Smooth Top: Dip your offset spatula in hot water and dry it for the smoothest finish.
• Clean Cuts: Use a warm, clean knife for each slice, wiping between cuts.

Storage

• Keep refrigerated for up to 5 days
• Can be frozen for up to 3 months (without toppings)
• Add fresh berries and sauce just before serving

Nutritional Information

Per slice (based on 12 servings)

• Calories: 450
• Fat: 32g
• Carbohydrates: 38g
• Protein: 6g
• Sugar: 28g

Common Questions

Q: Can I use frozen berries?
A: Yes! While fresh berries are best for topping, frozen work great in the sauce and swirl.

Q: My cheesecake isn’t setting properly. What went wrong?
A: Make sure your gelatin was properly dissolved and that you’re giving it enough time to set (at least 6 hours).

Q: Can I make this ahead?
A: Absolutely! Make the cheesecake up to 2 days ahead, but add the fresh berries and sauce just before serving.

Serving Suggestions

Serve this cheesecake chilled but not frozen. For the perfect slice, let it sit at room temperature for 10-15 minutes before cutting. Pair with:

• A dollop of whipped cream
• Additional berry sauce on the side
• A sprig of fresh mint
• Your favorite dessert fruit juice or coffee

Remember, the key to this showstopping dessert is patience – take your time with each layer and let it set properly. Your guests will be amazed at this professional-looking creation! 🌟