Homemade Halal Onion Cheeseburger

On Feb 19, 2025 13 0

Get ready to learn how to put together a truly delicious and satisfying meal right in your own kitchen! This guide will show you how to make a mouthwatering Halal Onion Cheeseburger, just like the one you see in the picture. Even if you have never cooked before, don’t worry! This recipe is designed to be simple and easy to follow, perfect for beginner cooks who want to learn how to prepare tasty halal food at home. Let’s embark on this exciting culinary adventure together!

What You’ll Need (Halal Ingredients)

Before starting, it’s important to gather all the ingredients you will need. Having everything ready will make the process of making your cheeseburger smooth and enjoyable. Here is a list of halal ingredients to put together:

🍔 Halal Ground Beef: 500 grams. This will be the heart of your burger, so make sure it’s good quality halal beef.
🧅 Onion: 1 large. You’ll use this to make crispy onion rings and also some for the burger patty itself.
🥛 Milk: 2 tablespoons. Milk will help keep your burger patty moist and juicy.
🍞 Breadcrumbs: ½ cup. Breadcrumbs act as a binder for the patty, holding it together nicely.
🥚 Egg: 1 large. Similar to breadcrumbs, an egg also helps to bind the ingredients of the burger patty.
🧀 Cheddar Cheese Slices: 4 slices. Cheddar cheese melts beautifully and adds a classic cheeseburger flavor. Make sure it is halal-certified cheese.
🍅 Tomato: 1 medium. Fresh tomato slices add a juicy and slightly tangy flavor.
🥬 Lettuce: A few leaves. Lettuce gives a refreshing crunch and coolness to your burger.
🍔 Burger Buns: 4. Choose soft and slightly sweet burger buns for the best taste. Sesame seed buns, like the one in the image, are a great option.
🟡 All-Purpose Flour: ½ cup. This is for coating the onion rings to make them crispy.
🟡 Vegetable Oil: For frying. You will need enough oil to deep fry the onion rings.
🧂 Salt: To taste. Salt enhances the flavor of all the ingredients.
🌶️ Black Pepper: To taste. Black pepper adds a mild spice and depth of flavor.
🧄 Garlic Powder: 1 teaspoon. Garlic powder gives a savory and aromatic touch to the burger patty.
🧅 Onion Powder: 1 teaspoon. Onion powder enhances the onion flavor in the patty, complementing the crispy onion rings.
💛 Mayonnaise: To taste. Mayonnaise adds creaminess and richness. Ensure it is halal mayonnaise.
💛 Mustard: To taste. Mustard provides a tangy and slightly sharp flavor. Ensure it is halal mustard.

Kitchen Tools You’ll Use

To prepare your delicious Halal Onion Cheeseburger, you will need a few basic kitchen tools. These are tools that are commonly found in most kitchens:

🥣 Large Mixing Bowl: For mixing the burger patty ingredients.
🔪 Knife: For chopping the onion and tomato.
🧄 Garlic Press (optional): If you prefer to use fresh garlic instead of garlic powder.
🍳 Frying Pan or Skillet: For cooking the burger patties.
Deep Pot or Deep Fryer: For deep frying the onion rings. A deep pot works just fine if you don’t have a deep fryer.
Tongs or Slotted Spoon: For safely removing the onion rings from the hot oil and flipping the burger patties.
Cutting Board: To protect your countertop while chopping vegetables.
Measuring Cups and Spoons: For accurately measuring ingredients.
Plates and Utensils: For serving and enjoying your cheeseburger.

Let’s Get Cooking: Making Your Halal Cheeseburger

Now for the fun part – putting together your Halal Onion Cheeseburger! Follow these step-by-step instructions carefully, and you’ll be enjoying a homemade burger in no time. Remember to refer to the image to see how the burger should look at different stages.

Step 1: Preparing the Crispy Fried Onions

Crispy fried onions add a fantastic crunch and flavor to the cheeseburger, as you can see in the image. Here is how to prepare them:

Step 1: Peel and slice the onion into thin rings. To peel an onion, cut off the top and root ends, then remove the dry outer layers. To slice, cut the onion in half from top to root, then lay each half flat and slice into thin, even rings.

Step 2: In a bowl, soak the onion rings in milk for about 10 minutes. Soaking them in milk helps the flour stick better and gives them a slightly sweeter taste.

Step 3: In another bowl, put the all-purpose flour and season it with salt and pepper. Seasoning the flour will ensure the onion rings are flavorful and not bland.

Step 4: Heat vegetable oil in a deep pot or deep fryer over medium-high heat. To check if the oil is hot enough, you can carefully drop a tiny piece of onion into the oil. If it sizzles and floats to the top quickly, the oil is ready. Be very careful when working with hot oil.

Step 5: Take the onion rings out of the milk and dredge them in the seasoned flour, making sure they are fully coated. Dredging means to coat them completely in flour. Shake off any excess flour.

Step 6: Carefully place the floured onion rings into the hot oil, frying in batches so you don’t overcrowd the pot. Overcrowding can lower the oil temperature and make the onion rings soggy instead of crispy.

Step 7: Fry the onion rings until they are golden brown and crispy, which should take about 2-3 minutes. You can see in the image that the onion rings are a beautiful golden brown color.

Step 8: Remove the fried onion rings with tongs or a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Paper towels will absorb the extra oil and keep your onion rings crispy. Set aside.

Step 2: Cooking the Halal Beef Patty

A juicy and flavorful beef patty is essential for a great cheeseburger. Here’s how to prepare and cook it:

Step 1: In a large mixing bowl, combine the halal ground beef, remaining chopped onion (you can finely chop a small piece of the onion you used for rings), breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix all these ingredients together gently with your hands until just combined. Be careful not to overmix, as this can make the patty tough.

Step 2: Divide the beef mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick. Make them slightly larger than the burger buns because they will shrink a bit during cooking.

Step 3: Heat a frying pan or skillet over medium heat. You can add a little bit of vegetable oil or butter to the pan to prevent sticking, though it’s often not necessary with ground beef as it releases its own fat.

Step 4: Place the burger patties in the hot pan and cook for about 4-5 minutes per side for medium-well done, or longer if you prefer them well-done. Avoid pressing down on the patties while they are cooking, as this squeezes out the juices and makes them dry.

Step 5: In the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt. You can cover the pan with a lid for a few seconds to help the cheese melt faster. You can see in the image how the cheese is beautifully melted and gooey.

Step 6: Once the cheese is melted and the patties are cooked to your liking, remove them from the pan and set aside.

Step 3: Assembling the Cheeseburger

Now for the final and most exciting step – putting everything together to make your delicious Halal Onion Cheeseburger!

Step 1: Lightly toast the burger buns. You can toast them in a toaster, in the oven, or on a dry pan for a minute or two until they are slightly golden brown. Toasting the buns makes them more flavorful and prevents them from getting soggy.

Step 2: Spread mayonnaise and mustard on the inside of both halves of each bun. You can adjust the amount of mayonnaise and mustard to your taste.

Step 3: On the bottom bun, place a lettuce leaf, then a slice of tomato, and then the cooked cheeseburger patty. Observe in the image how the burger is layered.

Step 4: Top the cheeseburger patty with a generous amount of crispy fried onion rings. The image shows a good amount of crispy onions piled on top.

Step 5: Place the top bun over the onion rings to complete your Halal Onion Cheeseburger.

Step 6: Repeat for the remaining burgers.

Tips for Burger Perfection

Don’t Overwork the Patty Mixture: Mixing the ground beef mixture too much can result in a tough burger. Mix just until the ingredients are combined.
Make a Thumbprint: Before cooking the patties, make a shallow thumbprint in the center of each patty. This helps prevent the patty from bulging in the middle while cooking and ensures even cooking.
Don’t Press the Patties While Cooking: Avoid pressing down on the patties with a spatula while they are cooking. This squeezes out the juices and makes the burger dry.
Taste and Adjust Seasoning: Before shaping all the patties, you can cook a small piece of the patty mixture to taste and adjust the seasoning as needed.
Keep Onion Rings Crispy: To keep the onion rings crispy if you are not serving them immediately, you can keep them warm in a slightly warm oven (around 100°C or 200°F) on a wire rack.

Enjoy Your Homemade Halal Cheeseburger!

Congratulations! You have just learned how to make a fantastic Homemade Halal Onion Cheeseburger. Take a moment to admire your work – it should look as tempting as the one in the image! Now, take a big bite and enjoy the delicious combination of juicy beef, melted cheese, fresh vegetables, and crispy onion rings.

Making food at home is a rewarding experience. It allows you to know exactly what ingredients are used and to customize the flavors to your liking. Don’t be afraid to try this recipe and make it your own. Feel free to share your burger creations with family and friends – they will surely be impressed! Enjoy the wonderful taste of your homemade Halal Onion Cheeseburger!