Homemade Donuts Recipe: Bakery-Fresh Flavor at Home

On Nov 7, 2024 54 0

There’s something irresistible about the sight of fluffy donuts covered in chocolate glaze, rainbow sprinkles, or a dusting of powdered sugar. The combination of a light, airy dough with sweet toppings is a universal treat that instantly brings joy. Whether you’re looking for a special weekend breakfast or an afternoon pick-me-up, these homemade donuts are easy to make and perfect to enjoy with a warm cup of coffee or tea. Let’s dive into how you can recreate this classic indulgence right in your own kitchen.

Ingredients List

For the Dough:

3 ½ cups all-purpose flour (or bread flour for extra softness)
½ cup granulated sugar
2 ¼ tsp active dry yeast (1 packet)
1 tsp salt
1 cup whole milk, warmed
3 tbsp unsalted butter, softened
2 large eggs
2 tsp alcohol free vanilla extract

For the Toppings:

Chocolate Glaze: 1 cup chocolate chips or baking chocolate, 1 tbsp butter
White Icing: 1 cup powdered sugar, 2 tbsp milk
Powdered sugar (for dusting)
Rainbow sprinkles
Optional: cinnamon-sugar mix (½ cup sugar + 1 tbsp cinnamon)

Step-by-Step Instructions

1. Prepare the Dough

In a small bowl, combine the warm milk and active dry yeast. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, whisk together the sugar, eggs, and alcohol free vanilla extract. Pour in the yeast mixture and mix well.
Gradually add the flour and salt to the wet ingredients while stirring until a dough begins to form.
Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic. Add the softened butter and continue to knead until fully incorporated.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for 1-2 hours or until doubled in size.

2. Shape the Donuts

Punch down the risen dough and roll it out on a floured surface to about ½-inch thickness.
Use a round cutter (or a glass) to cut out donut shapes. Use a smaller cutter to make the center holes.
Place the cut-out donuts on a baking sheet lined with parchment paper. Cover and let them rise for another 30-45 minutes.

3. Fry or Bake the Donuts

To Fry: Heat oil in a deep pan to 350°F (175°C). Fry each donut for 1-2 minutes on each side until golden brown. Remove and place on paper towels to drain excess oil.
To Bake: Preheat the oven to 375°F (190°C). Bake the donuts for 10-12 minutes or until they turn lightly golden. Brush with melted butter for added flavor.

4. Glaze and Decorate

Melt the chocolate chips and butter in a heat-proof bowl over simmering water or in 20-second intervals in the microwave, stirring each time.
Prepare the white icing by mixing the powdered sugar and milk until smooth.
Dip each warm donut halfway into the chocolate glaze or white icing. Dust some with powdered sugar for a classic touch.
Add sprinkles to the glazed donuts while the topping is still wet for the perfect finishing touch.

Cooking/Baking Tips for Success

Oil Temperature Control: Maintain a consistent oil temperature of 350°F (175°C) when frying to avoid greasy or undercooked donuts.
Dough Rising: For a faster rise, place the dough in a slightly warm oven (turned off) with a bowl of hot water underneath.
Even Glazing: To get a professional look, allow the glaze to drip off on a wire rack before adding sprinkles or letting it set.

Serving Suggestions

These donuts are best enjoyed fresh and slightly warm. Pair them with your favorite hot beverage—whether that’s a steaming latte, cappuccino, or tea. For an extra-special presentation, serve them on a platter dusted with powdered sugar and garnished with a few extra sprinkles. If you’re making a variety pack, arrange chocolate-glazed, white-iced, and powdered donuts together for a colorful display that will impress friends and family alike.

Final Thoughts

Making homemade donuts might seem intimidating at first, but with this recipe, you’ll be amazed at how simple and rewarding it is. Customize the toppings to suit your cravings and share these delightful treats with the people you love. Happy baking!