Fudgy Chocolate Sprinkle Brownies

These irresistible fudgy chocolate brownies topped with silky ganache and festive sprinkles are perfect for any celebration. Each bite delivers rich chocolate flavor and a delightful crunch that will bring joy to your dessert table.

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes (including cooling)
Servings: 12 brownies

Why You’ll Love These Sprinkle Brownies

Remember those magical moments from childhood when a sprinkle-covered treat could instantly brighten your day? These brownies capture that same joy but with an elevated, homemade touch that will satisfy even the most sophisticated chocolate lovers. The combination of deep, rich chocolate and playful sprinkles creates an irresistible dessert that’s perfect for birthdays, celebrations, or any time you need a little extra sparkle in your day.

Ingredients

For the Brownies:

• 1 cup (226g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons pure alcohol free vanilla extract
• 1 cup (85g) unsweetened cocoa powder
• 1 cup (125g) all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

For the Ganache Topping:

• 8 oz (226g) semi-sweet chocolate, chopped
• 1 cup (240ml) heavy cream
• 1 tablespoon light corn syrup (for shine)

For Decoration:

• Assorted sprinkles (jimmies, pearls, and nonpareils)

Instructions

1. Prepare Your Pan
   • Preheat oven to 350°F (175°C)
   • Line a 9×13 inch baking pan with parchment paper, leaving overhang for easy removal
   • Lightly grease the parchment
2. Make the Brownie Batter
   • Melt butter in a microwave-safe bowl
   • Whisk in sugar until well combined
   • Add eggs one at a time, whisking well after each addition
   • Stir in vanilla extract
   • In a separate bowl, sift together cocoa powder, flour, salt, and baking powder
   • Fold dry ingredients into wet ingredients until just combined
3. Bake the Brownies
   • Pour batter into prepared pan
   • Smooth top with a spatula
   • Bake for 28-32 minutes, or until a toothpick comes out with a few moist crumbs
   • Cool completely in pan
4. Make the Ganache
   • Place chopped chocolate in a heat-safe bowl
   • Heat heavy cream until just simmering
   • Pour over chocolate and let sit for 3 minutes
   • Stir until smooth
   • Add corn syrup and stir to combine
   • Let cool slightly until thickened but still pourable
5. Decorate
   • Pour ganache over cooled brownies
   • Smooth with an offset spatula
   • Immediately add sprinkles while ganache is wet
   • Refrigerate until set (about 30 minutes)
6. Slice and Serve
   • Remove from pan using parchment paper
   • Cut into rectangular bars using a warm knife
   • Clean knife between cuts for neat slices

Pro Tips for Perfect Brownies

• Use room temperature eggs for better incorporation
• Don’t overmix the batter after adding dry ingredients
• Let brownies cool completely before adding ganache
• For clean cuts, warm your knife under hot water and wipe dry between slices
• Store in an airtight container at room temperature for up to 5 days

Recipe Variations

• Add 1/2 cup chopped nuts to the batter for extra crunch
• Swap semi-sweet chocolate for dark chocolate in the ganache
• Mix different sprinkle combinations for various occasions
• Add 1 teaspoon espresso powder to enhance chocolate flavor

Storage and Make-Ahead Tips

These brownies can be stored in an airtight container:

• Room temperature: 5 days
• Refrigerator: 1 week
• Freezer: up to 3 months (without ganache and sprinkles)