Fresh Fruit Cheesecake Pizza

A beautiful fusion of cheesecake and fruit tart that’s perfect for summer entertaining

Transform your dessert game with this stunning no-bake fruit cheesecake pizza. This eye-catching treat combines the creamy richness of cheesecake with a colorful array of fresh fruits, all set on a buttery graham cracker crust. Perfect for summer gatherings or any special occasion, this dessert is sure to impress both visually and in taste.

The Story Behind This Stunning Dessert

Growing up, summer gatherings always called for something special – a dessert that would make everyone’s eyes light up when it was brought to the table. This Fresh Fruit Cheesecake Pizza is exactly that kind of treat. It combines the beloved flavors of a classic cheesecake with the vibrant presentation of a fruit tart, creating a dessert that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

• No oven required – perfect for hot summer days
• Completely customizable with your favorite fruits
• Make-ahead friendly for stress-free entertaining
• Stunning presentation with minimal effort
• Light and refreshing dessert option

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 tablespoons sugar
• 1/4 teaspoon cinnamon

For the Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon alcohol free vanilla extract
• 1/2 cup heavy cream
• 2 tablespoons lemon juice

For the Topping:

• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 2 kiwis, sliced
• 1 mango, sliced
• Optional: powdered sugar for dusting

Instructions

Prepare the Crust

1. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon
2. Press mixture firmly into the bottom of a 9-inch springform pan
3. Refrigerate while preparing the filling

Make the Filling

1. Beat cream cheese until smooth using an electric mixer
2. Gradually add powdered sugar and vanilla extract
3. In a separate bowl, whip heavy cream until stiff peaks form
4. Fold whipped cream into cream cheese mixture
5. Add lemon juice and mix until just combined
6. Spread filling evenly over chilled crust
7. Refrigerate for at least 4 hours or overnight

Decorate and Serve

1. Arrange fresh fruits in a decorative pattern on top of the cheesecake
2. Start from the outer edge and work your way in
3. Dust lightly with powdered sugar if desired
4. Slice and serve immediately

Pro Tips for Perfect Results

• Ensure cream cheese is properly softened to avoid lumps
• Chill the crust thoroughly before adding filling
• Pat fruits dry before arranging to prevent moisture on the surface
• Use a hot knife for clean slices
• Keep refrigerated until ready to serve

Storage and Make-Ahead Tips

This dessert can be made up to 24 hours in advance. Store in the refrigerator, but add fresh fruits just before serving for the best presentation. Leftovers can be stored covered in the refrigerator for up to 3 days.

Customization Ideas

• Fruit Variations: Try using seasonal fruits like peaches, cherries, or raspberries
• Crust Options: Switch up the graham crackers for vanilla wafers or shortbread cookies
• Flavor Twists: Add different extracts like almond or coconut to the filling
• Garnish Ideas: Drizzle with white chocolate or add mint leaves for extra flair

Perfect Occasions for Serving

• Summer barbecues and picnics
• Birthday celebrations
• Bridal or baby showers
• Any special occasion deserving of a showstopping dessert

Nutritional Information

Per slice (based on 12 servings)

• Calories: 320
• Protein: 4g
• Carbohydrates: 34g
• Fat: 19g
• Fiber: 2g

Note: This recipe can be easily adapted to serve larger gatherings by using a larger springform pan and adjusting quantities accordingly.