Festive Layered Tiramisu Cheesecake Squares

Welcome to a delightful fusion of two beloved desserts! These Tiramisu Cheesecake Squares combine the rich, creamy texture of classic cheesecake with the bold coffee flavors of tiramisu, all topped with a dusting of cocoa powder and cheerful rainbow sprinkles. Perfect for special occasions or whenever you want to add a touch of joy to your dessert table.

Why You’ll Love This Recipe

• Perfect blend of coffee and cream cheese flavors
• Make-ahead friendly for stress-free entertaining
• Beautiful layered presentation
• Ideal for parties and celebrations
• Customizable decoration options

Ingredients

For the Cookie Base

• 2 cups cookie crumbs
• 1/2 cup melted butter
• 2 tablespoons granulated sugar

For the Coffee Layer

• 1 cup strong brewed coffee, cooled
• 1 tablespoon instant espresso powder
• 1 tablespoon alcohol free vanilla extract
• 1 tablespoon maple syrup

For the Cheesecake Layer

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs, room temperature
• 1/4 cup heavy cream
• 2 teaspoons alcohol free vanilla extract
• 1/4 cup all-purpose flour

For the Topping

• Cocoa powder for dusting
• Colorful sprinkles
• Fresh mint leaves for garnish
• Fresh raspberries (optional)

Instructions

Prepare the Base

1. Preheat oven to 325°F (165°C). Line a 9×13 inch baking pan with parchment paper.
2. Combine cookie crumbs, melted butter, and sugar until mixture resembles wet sand.
3. Press firmly into the prepared pan. Bake for 10 minutes. Cool completely.

Make the Coffee Layer

1. Mix cooled coffee with espresso powder, vanilla extract, and maple syrup.
2. Brush the cooled crust lightly with coffee mixture. Reserve remaining mixture.

Create the Cheesecake Layer

1. Beat cream cheese until smooth and creamy, about 3 minutes.
2. Add sugar gradually, beating until well combined.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in heavy cream, vanilla extract, and flour until just combined.
5. Pour half the mixture over the coffee-soaked crust.
6. Drizzle with remaining coffee mixture.
7. Add remaining cheesecake batter carefully.

Baking and Decoration

1. Bake for 45-50 minutes until edges are set but center still has a slight jiggle.
2. Cool completely at room temperature.
3. Refrigerate for at least 4 hours or overnight.
4. Before serving, dust generously with cocoa powder.
5. Decorate with colorful sprinkles and fresh mint leaves.

Pro Tips

• Ensure all ingredients are at room temperature for the smoothest texture
• Avoid overmixing after adding eggs to prevent cracks
• Cool gradually to prevent surface cracks
• Use a water bath for extra insurance against cracking
• Chill thoroughly before cutting for clean slices

Storage Instructions

• Refrigerate for up to 5 days in an airtight container
• Freeze for up to 3 months, wrapped well in plastic wrap and foil
• Thaw overnight in the refrigerator before serving

Recipe Notes

All ingredients used in this recipe are halal-friendly. However, feel free to adjust the ingredients according to your dietary preferences and needs.