Elegant Almond Bundt Cake with Vanilla Glaze

There are few desserts as elegant and impressive as a beautifully baked Bundt cake. This Elegant Almond Bundt Cake takes the classic Bundt to new heights with its delicate almond flavor, moist and tender crumb, and stunning presentation.

The key to this cake’s allure is the use of fragrant almond extract, which infuses every bite with a delightful nutty aroma and taste. A simple vanilla glaze poured over the top allows the almond flavor to shine, while a generous topping of toasted almond slices adds a wonderful crunch and visual appeal.

Whether served as the centerpiece of a special occasion or enjoyed as an afternoon treat, this Almond Bundt Cake is sure to delight. Its light, almost pound cake-like texture pairs perfectly with a cup of hot tea or coffee. And the stunning presentation, with the vanilla glaze dripping down the sides and the toasted almonds arranged in a decorative fashion, makes this cake a true showstopper.

With just a handful of everyday ingredients, you can create a dessert that looks and tastes like it came straight from a high-end bakery. Get ready to impress your family and friends with this elegant, almond-infused Bundt cake!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon alcohol free almond extract
• 1 teaspoon alcohol free vanilla extract
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup sliced almonds, toasted

For the Vanilla Glaze:

• 2 cups powdered sugar
• 3-4 tablespoons milk
• 1 teaspoon alcohol free vanilla extract

Instructions

1. Preheat the oven to 350°F (177°C). Grease a 10-inch Bundt pan with butter or non-stick cooking spray.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the alcohol free almond extract, alcohol free vanilla extract, and salt.
3. In a separate bowl, whisk together the flour and baking powder. Alternate adding the flour mixture and milk to the butter mixture, mixing just until combined after each addition.
4. Gently fold in 3/4 cup of the toasted almond slices.
5. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
7. To make the vanilla glaze, whisk together the powdered sugar, 3 tablespoons of milk, and the alcohol free vanilla extract until smooth. Add an additional 1 tablespoon of milk if the glaze is too thick.
8. Pour the vanilla glaze over the top of the cooled cake, allowing it to drip down the sides.
9. Sprinkle the remaining 1/4 cup of toasted almond slices over the top of the glazed cake.

Serving Suggestions

This elegant Almond Bundt Cake is perfect for serving as a dessert or with afternoon tea. The light, almond-infused crumb and vanilla glaze pair beautifully with the toasted almond topping. Consider serving slices with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream for an extra special treat.