Delightful Chocolate Chip Cookies

Last updated Feb 15, 2025 73 0

Get ready to bake delicious Chocolate Chip Cookies! This recipe is inspired by traditional cookie baking and is made easy for everyone, especially beginner bakers who love halal food. These cookies, as seen in the image, are perfect with a glass of milk and are sure to bring joy to anyone who tastes them. This guide will walk through each step to help put together these delightful treats in a simple and straightforward way.

Halal Ingredients You’ll Need:

Before starting, gather all the necessary halal ingredients. Having everything ready will make the baking process smooth and enjoyable.

🧈 125 grams of unsalted butter, softened (about 8.5 tablespoons)
🥚 2 large eggs
🍚 1 cup of powdered sugar
🥄 1/2 teaspoon of salt
🍫 1 cup of halal chocolate chips
🌾 300 grams of all-purpose flour (about 2.5 cups)
🥄 1 packet of baking powder (usually around 10 grams)
🥄 2 packets of vanilla sugar or 2 teaspoons of alcohol free vanilla extract

It’s important to ensure all ingredients are certified halal, especially the chocolate chips and vanilla extract. Using quality, halal-certified ingredients will help in making the best tasting cookies.

Essential Kitchen Equipment:

To prepare these cookies, a few basic kitchen tools will be needed. These are common items found in most kitchens.

🥣 Large mixing bowl
🥄 Measuring spoons
🥛 Measuring cups
🫙 Sifter or sieve (optional, for flour and powdered sugar)
🥄 Spatula or mixing spoon
🥢 Whisk or electric mixer
baking tray
Baking paper (parchment paper)
Wire rack (for cooling cookies, optional)

Having these tools ready before starting will help in efficiently putting together the cookie dough and baking the cookies.

Let’s Get Baking: Step-by-Step Instructions

Now, let’s go through the steps to bake these delicious Chocolate Chip Cookies. Follow each step carefully to achieve perfect cookies, just like the ones shown in the image.

Step 1: Soften the Butter

First, take the butter out of the refrigerator ahead of time to allow it to soften at room temperature. Soft butter is crucial for combining properly with the sugar and other ingredients. It should be soft enough to easily press with a finger, but not melted. In the image, the cookies look soft and slightly chewy, which starts with using properly softened butter.

Step 2: Combine Butter and Sugar

In a large mixing bowl, place the softened butter and powdered sugar. Using an electric mixer or a whisk, mix these two ingredients together until they become light and creamy. This process, known as creaming, incorporates air into the mixture, which helps make the cookies tender. Mixing should continue until the mixture is pale and fluffy, ensuring the sugar is well combined with the butter.

Step 3: Add Eggs

Next, add the eggs, one at a time, to the butter and sugar mixture. After adding each egg, mix well until it is fully incorporated before adding the next. Mix until the batter looks smooth and well combined. Eggs add moisture and richness to the cookies, contributing to their soft texture as seen in the image.

Step 4: Incorporate Dry Ingredients

In a separate bowl, measure the flour, baking powder, salt, and vanilla sugar (or vanilla extract). If using vanilla extract, add it with the wet ingredients instead. If using vanilla sugar, sift the flour, baking powder, and salt together into the bowl. Sifting is optional but helps to remove any lumps and makes the flour lighter, resulting in a smoother cookie dough. Gradually add the dry ingredients to the wet ingredients (butter, sugar, and egg mixture). Mix on low speed or gently fold with a spatula until just combined. Be careful not to overmix the dough. Overmixing can develop the gluten in the flour, which can make the cookies tough instead of soft. The goal is to mix until the flour disappears into the wet ingredients and a dough starts to form.

Step 5: Add Chocolate Chips

Once the dough is just combined, gently fold in the halal chocolate chips. Distribute them evenly throughout the dough. The image clearly shows generous amounts of chocolate chips in the cookies, so ensure a good amount is added for that classic chocolate chip cookie experience.

Step 6: Chill the Dough (Important Tip for Texture!)

After the dough is prepared, cover the bowl with plastic wrap and refrigerate it for about 20 minutes. Chilling the dough is an important step, especially for these cookies. It helps to firm up the butter, which prevents the cookies from spreading too thin during baking. Chilling also enhances the flavor and texture of the baked cookies, contributing to that slightly chewy center and crisp edges.

Step 7: Shape the Cookies

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). While the oven is preheating and the dough is chilling, prepare a baking tray by lining it with baking paper. This prevents the cookies from sticking and makes cleanup easier. After chilling, take the dough out of the refrigerator. Using hands or a spoon, scoop out portions of the dough and shape them into round cookies. Refer to the image for the approximate size and shape of the cookies – they are round and slightly thick. Place the shaped cookie dough on the prepared baking tray, leaving some space between each cookie to allow for spreading during baking.

Step 8: Bake to Golden Perfection

Place the baking tray in the preheated oven and bake for about 15 minutes, or until the edges of the cookies are lightly golden brown. The centers should still look slightly soft and not fully browned, as seen in the image. Remember that cookies continue to bake a little even after they are taken out of the oven. It’s better to slightly underbake them to keep them soft and chewy.

Step 9: Cool and Enjoy!

Once baked, take the baking tray out of the oven. Let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy on the bottom. Allowing them to cool slightly on the tray helps them to set and become easier to handle. As seen in the image, these cookies are delicious enjoyed warm or at room temperature. They are especially wonderful with a glass of cold milk!

Tips for Perfect Cookies Every Time

Don’t Overmix: Overmixing the dough develops gluten and can result in tough cookies. Mix until just combined.
Chill the Dough: Chilling is key to preventing excessive spreading and improving texture. Don’t skip this step!
Baking Time: Keep an eye on the cookies while baking. They should be lightly golden around the edges but still slightly soft in the center. Ovens can vary, so adjust baking time as needed.
Soft Butter is Key: Make sure the butter is softened, not melted. Melted butter will change the texture of the cookies.
Storage: Once completely cooled, store the cookies in an airtight container at room temperature to keep them fresh for several days. They can also be frozen for longer storage.

Share Your Delicious Halal Cookies!

Congratulations on baking your own Chocolate Chip Cookies! These simple and delicious cookies are perfect for any occasion, from a family treat to a gathering with friends. Enjoy the process of making these homemade halal cookies and the delightful aroma that fills the kitchen. Do share these wonderful cookies with loved ones and feel free to share pictures of your baked creations – everyone loves to see and celebrate homemade goodness!