Classic Baked Cinnamon Crumb Cheesecake Bars

Make the perfect harmony of creamy cheesecake and warming cinnamon with these irresistible baked cheesecake bars. Each slice reveals beautiful layers: a buttery graham cracker crust, smooth vanilla cheesecake filling, and a golden cinnamon crumb topping that adds the perfect crunch.

Why These Cheesecake Bars Stand Out

The secret lies in the baking process, which creates a perfectly creamy texture and allows the flavors to meld beautifully. The golden cinnamon crumb topping adds both visual appeal and a delightful textural contrast to the smooth, rich cheesecake layer beneath.

Key Ingredients

For the Crust:

• 2½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ¾ cup melted butter
• 1 teaspoon ground cinnamon

For the Cheesecake Layer:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• ¼ cup sour cream
• 2 teaspoons alcohol free vanilla extract

For the Cinnamon Crumb Topping:

• 1½ cups all-purpose flour
• ¾ cup brown sugar, packed
• 1½ teaspoons ground cinnamon
• ¾ cup cold butter, cubed

Step-by-Step Instructions

1. Prepare the Pan:
   • Preheat oven to 325°F (165°C)
   • Line a 9×13 inch baking pan with parchment paper
   • Leave overhang on sides for easy removal
2. Create the Crust:
   • Mix graham cracker crumbs, sugar, and cinnamon
   • Stir in melted butter until mixture resembles wet sand
   • Press firmly into prepared pan
   • Bake for 10 minutes
   • Cool while preparing filling
3. Make the Cheesecake Layer:
   • Beat cream cheese until completely smooth
   • Gradually add sugar, beating until well combined
   • Add eggs one at a time, mixing on low speed
   • Blend in sour cream and vanilla
   • Pour over cooled crust
4. Prepare the Crumb Topping:
   • Whisk together flour, brown sugar, and cinnamon
   • Cut in cold butter using pastry cutter or fingers
   • Mix until crumbly texture forms
   • Sprinkle evenly over cheesecake layer
5. Bake and Cool:
   • Bake for 45-50 minutes until center is almost set
   • Edges should be lightly golden
   • Center may still have slight jiggle
   • Cool completely at room temperature
   • Refrigerate minimum 4 hours or overnight
   • Cut into bars before serving

Expert Tips for Success

• Ensure all ingredients are at room temperature before starting
• Beat cream cheese until completely smooth before adding other ingredients
• Scrape down bowl sides frequently while mixing
• Don’t overmix after adding eggs
• Tap pan gently on counter before baking to remove air bubbles
• Cool gradually to prevent cracking

Storage Guidelines

• Refrigerate in airtight container up to 5 days
• Freeze individual squares up to 3 months
• Thaw overnight in refrigerator before serving

Perfect Occasions

These elegant bars are ideal for:

• Family gatherings
• Weekend baking projects
• Special occasions

Recipe Details

Prep Time: 30 minutes Bake Time: 45-50 minutes Cooling Time: 4 hours minimum Total Time: 5 hours 20 minutes Yield: 24 bars

All ingredients used in this recipe are certified halal and carefully selected to ensure premium quality and authentic taste in accordance with Islamic dietary guidelines.