Chocolate-Marbled Turkish Milk Pudding

Today, we’re excited to share with you a delectable Turkish spoon dessert that will leave you wanting more. This two-layered delight features a light, creamy vanilla base complemented by a rich, smooth chocolate-flavored topping with a naturally dispersed, mermer-like pattern, creating an irresistible flavor and visual appeal.

Why You’ll Love This Recipe

This dessert is not just delicious; it’s also straightforward to make. Its light, yet indulgent texture and perfectly balanced sweetness make it suitable for any occasion, from family meals to special celebrations. Plus, it can be prepared in advance, which is a great time-saver for busy hosts!

Ingredients

For the Vanilla Pudding Base

• 4 cups whole milk
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup butter
• 1 packet alcohol free vanilla extract

For the Chocolate Layer

• 2 cups whole milk
• 3 tablespoons granulated sugar
• 2 heaping tablespoons all-purpose flour
• 2 tablespoons cocoa powder
• 1 egg yolk
• 1.5 ounces semi-sweet or dark chocolate
• 1/4 cup cold milk

For Garnish

• Generous amount of cocoa powder for dusting
• Abundant amount of ground pistachios

Kitchen Equipment Needed

• Medium-sized saucepan (2)
• Whisk
• Electric mixer
• Glass serving dish (large and clear, or individual serving cups)
• Measuring cups and spoons
• Spatula or Spoon

Step-by-Step Instructions

Preparing the Vanilla Pudding Base

1. Begin by melting the butter in a saucepan over medium heat.
2. Add flour to the melted butter and cook, stirring constantly, until it releases a subtle aroma and turns slightly golden (about 2-3 minutes).
3. Gradually pour in the milk while whisking continuously to prevent lumps from forming.
4. Once the mixture starts to simmer, add sugar and continue stirring.
5. Cook until the pudding thickens and coats the back of a spoon (about 8-10 minutes).
6. Remove from heat, add vanilla extract, and beat with an electric mixer for a very short time until smooth and glossy. This ensures a light, creamy texture.
7. Pour the vanilla pudding into the base of the glass serving dish (or individual cups) and spread evenly. Let it cool to room temperature while you prepare the chocolate layer.

Creating the Chocolate Layer

1. In a separate saucepan, combine milk, flour, sugar, cocoa powder, and egg yolk. Whisk thoroughly to eliminate any lumps before heating.
2. Cook over medium heat, stirring continuously, until the mixture thickens slightly (about 6-8 minutes). The consistency should be smooth, but not too thick or stiff.
3. Reduce the heat to the lowest setting, add the semi-sweet or dark chocolate and stir until completely melted and incorporated.
4. Remove from heat, and add the cold milk, stirring gently.
5. Without using the electric mixer, gently mix to create a smooth and pourable consistency.
6. Gently and slowly pour the chocolate mixture over the slightly cooled vanilla base. Let the chocolate spread naturally, creating a dispersed, mermer-like pattern as it settles into the pudding in places, instead of forcing swirls. Alternatively, after pouring the chocolate layer, you can gently use a spoon to create a marble effect by making soft swirls on the surface.
7. Let cool down completely.

Final Touches

1. Allow the dessert to cool to room temperature.
2. Refrigerate for at least 4-5 hours, or preferably overnight, to allow it to set properly.
3. Before serving, dust the top generously with cocoa powder, ensuring a full and even coverage.
4. Sprinkle the top abundantly with ground pistachios, covering a significant portion of the surface for a vibrant appearance.

Pro Tips for Perfect Results

• Always use room temperature ingredients for a smoother mix.
• Stir constantly while cooking both layers to prevent burning and lumps.
• The vanilla layer should be cooled slightly, but don’t let it completely set as the chocolate layer can then create a clean separation.
• Pour the chocolate mixture slowly over the vanilla base allowing it to disperse naturally and create a mermer-like effect. Alternatively, use a spoon to create a marble effect.
• If you prefer a more defined separation between the layers, allow the vanilla layer to cool and slightly set before pouring the chocolate layer.
• Moistening the serving dish is not needed for this recipe since it doesn’t require unmolding.
• Refrigerating it overnight will allow the dessert to settle and make it even better the next day.
• For individual servings, use small ramekins or dessert cups.

Storage Instructions

This dessert can be stored in the refrigerator for up to 3-4 days, covered with plastic wrap to prevent flavor absorption. The texture and flavor are best within the first two days.

Serving Suggestions

Serve this delightful dessert chilled, using a spoon to cut through both layers. Each serving should have both the vanilla and chocolate sections for the best flavor experience. This recipe provides 8-10 generous portions. Alternatively, serve in individual portions in small dessert cups.

Recipe Notes

• Preparation Time: 30 minutes
• Cooling Time: Minimum 4-5 hours
• Total Time: 5 hours
• Servings: 8-10
• Difficulty Level: Medium

Recipe Notes

All ingredients used in this recipe are halal-certified and suitable for Muslim consumption. The chocolate used is alcohol-free and meets halal requirements.

We hope you enjoy creating and sharing this wonderful Turkish spoon dessert with your loved ones. If you make this recipe, do tag us. Feel free to leave your comments and questions below. Happy cooking! 🍨✨

Note: This recipe has been adapted from traditional Turkish cuisine while aiming to closely resemble the appearance and texture of the depicted dessert.