Chocolate Coconut Bites with Pistachio Topping

On Jan 13, 2025 6 0

Experience the perfect harmony of rich chocolate, tropical coconut, and crunchy pistachios in these elegant bite-sized treats. These no-bake delights combine the richness of halal chocolate with the subtle sweetness of coconut, all crowned with vibrant green pistachios.

Why You’ll Love These Chocolate Coconut Bites

These luxurious treats offer a perfect balance of textures and flavors – from the chewy coconut-chocolate base to the nutty crunch of pistachios. Their elegant appearance makes them perfect for special occasions, yet they’re simple enough to prepare for everyday indulgence.

Ingredients

For the Base:

2½ cups shredded coconut (unsweetened)
1½ cups dark chocolate, finely chopped
¼ cup coconut oil
¼ cup honey or date syrup
1 teaspoon pure alcohol free vanilla extract
¼ teaspoon salt
1 cup coconut cream

For the Topping:

1 cup raw pistachios, finely ground
2 tablespoons powdered sugar

Instructions

1. Prepare the Pan

Line a 9×13 inch baking pan with parchment paper.
Leave some overhang for easy removal.

2. Make the Base

Toast the shredded coconut in a dry pan over medium heat until lightly golden.
Melt the dark chocolate and coconut oil using a double boiler method or in a microwave-safe bowl in 20-second increments, stirring each time.
Mix in the honey (or date syrup), vanilla extract, and salt.
Stir in the coconut cream until the mixture is smooth.
Fold in the toasted coconut until fully combined.
Press the mixture firmly into the prepared baking pan.
Refrigerate for 2-3 hours until firm.

3. Finish and Decorate

Cut the chilled mixture into 24 equal squares or bite-sized pieces.
In a food processor, grind the pistachios and powdered sugar together until finely ground.
Top each square with the ground pistachio mixture, pressing gently to adhere.
Refrigerate until ready to serve.

Expert Tips

Use unsweetened shredded coconut for a balanced sweetness.
Toast the coconut until just golden for optimal flavor; do not over-toast.
Keep refrigerated until serving to maintain firmness.
These bites can be frozen for up to 3 months for longer storage.
Allow them to come to room temperature for 5-10 minutes before serving for the best texture.

Variations

Add a pinch of cardamom or cinnamon to the base for a warming flavor.
Drizzle with extra melted dark chocolate for a decorative finish.
Include rose water or orange blossom water for a Middle Eastern twist.
Sprinkle with sea salt for a contrasting flavor.

Storage

Store in an airtight container in the refrigerator for up to 1 week.
Freeze in a sealed container for up to 3 months. Thaw in the refrigerator overnight before serving.

Nutritional Information

(per piece)

Calories: 185
Protein: 2g
Carbohydrates: 14g
Fat: 14g
Fiber: 3g