Layered Pistachio Delight Recipe

Hello wonderful bakers! Today we’re excited to share a delicious and eye-catching dessert that’s perfect for special occasions or when you want to treat your loved ones to something extraordinary. This beautiful layered dessert combines the nutty flavors of pistachios with smooth, creamy textures and a soft, buttery base.

Preparation Time

• Prep time: 30 minutes
• Chill time: 4 hours
• Total time: 4 hours 30 minutes
• Servings: 12 squares

Ingredients

For the Base

• 2 cups finely ground biscuits
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

For the Cream Cheese Layer

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract (alcohol-free)

For the Pistachio Layer

• 2 packages instant pistachio pudding mix
• 2 1/2 cups cold milk
• 1/2 teaspoon pistachio extract (optional)
• Extra green food coloring (if needed, natural food coloring preferred)

For the Whipped Topping

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (alcohol-free)

For Garnish

• 1/2 cup crushed pistachios
• 1/4 cup whole pistachios

Instructions

Preparing the Base

1. Line a 9×13 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
2. In a medium bowl, combine finely ground biscuits, melted butter, granulated sugar, and salt until well mixed.
3. Press the mixture firmly into the bottom of the prepared pan, creating an even layer.
4. Refrigerate while preparing other layers.

Making the Cream Cheese Layer

1. In a large bowl, beat cream cheese until smooth and creamy.
2. Gradually add powdered sugar and beat until well combined.
3. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth.
5. Set aside.

Creating the Pistachio Layer

1. In a medium bowl, whisk together pistachio pudding mix and cold milk until it begins to thicken.
2. Add pistachio extract and additional food coloring if desired.
3. Let stand for 5 minutes until fully set.
4. Spread evenly over the chilled base.

Assembling the Layers

1. Carefully spread the cream cheese mixture over the pistachio layer.
2. Place in refrigerator while preparing the top layer.

Preparing the Whipped Topping

1. In a clean bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
2. Beat until stiff peaks form.
3. Spread evenly over the cream cheese layer.

Final Touches

1. Sprinkle crushed pistachios over the top.
2. Garnish with whole pistachios if desired.
3. Refrigerate for at least 4 hours or overnight until completely set.

Tips for Success

• Ensure all dairy ingredients are well-chilled before whipping
• Use room temperature cream cheese for smoother mixing
• Clean your mixing bowl and beaters thoroughly between whipping steps
• For clean cuts, dip your knife in hot water and wipe clean between slices
• Store in the refrigerator for up to 5 days

Storage Instructions

• Keep refrigerated in an airtight container
• Can be frozen for up to 3 months (texture may change slightly)
• Allow frozen dessert to thaw overnight in the refrigerator before serving

Serving Suggestions

• Serve chilled directly from the refrigerator
• Cut into squares using a sharp knife
• Pair with hot tea or coffee
• Garnish with additional fresh pistachios just before serving

Halal Certification Note

This recipe has been crafted with careful consideration for halal dietary requirements. All ingredients listed should be verified for halal certification when purchasing. Specifically:

• Use halal-certified biscuits
• Ensure all dairy products are from halal-certified sources
• Verify that any extracts used are alcohol-free
• Check food coloring for halal certification
• All pudding mixes should be halal-certified

Always check ingredient labels and certifications to ensure they meet your dietary requirements.

Enjoy this beautiful and delicious dessert with your loved ones! The combination of creamy layers, crunchy pistachios, and a soft, buttery base creates a truly memorable treat that’s perfect for any special occasion. Remember to share your creations and let us know how it turned out for you!