Revani (Turkish Semolina Cake): A Timeless Dessert Delight

Hello, dessert lovers! Today, we’re thrilled to share with you a recipe that holds a special place in Turkish cuisine – the beloved Revani. This light, syrup-soaked semolina cake is a testament to the rich culinary heritage of Turkish desserts, combining simple ingredients to create something truly magical.

What Makes Revani Special?

Revani is more than just a cake – it’s a piece of culinary history that has graced Turkish tables for generations. What sets it apart is its unique texture, achieved through the perfect balance of semolina and flour, and the heavenly syrup that transforms this humble cake into a sophisticated dessert.

Recipe Details

• 🕒 Prep Time: 35 minutes
• 👩‍🍳 Cook Time: 30 minutes
• 🍽️ Servings: 8 pieces
• 📊 Difficulty: Medium
• 🔥 Calories: 590 kcal per serving

Ingredients

For the Cake

• 3 eggs
• 1 tea glass granulated sugar
• 1 tea glass sunflower oil
• 1 cup semolina
• 1½ cups all-purpose flour
• 1 cup yogurt
• 1 packet baking powder
• 1 packet alcohol free vanilla extract

For the Syrup

• 2½ cups granulated sugar
• 3 cups water
• ½ lemon, juiced

For Garnish

• 2 tablespoons shredded coconut (or optionally powdered sugar)

Step-by-Step Instructions

Preparing the Syrup (Start Here!)

1. In a medium saucepan, combine water and sugar
2. Bring to a boil and simmer for 30 minutes on low heat
3. Add lemon juice, remove from heat, and let cool to room temperature
4. Pro Tip: To test syrup consistency, drop a small amount on your finger – if it doesn’t spread, it’s perfect!

Making the Cake

1. Preheat your oven to 350°F (180°C)
2. In a large bowl, beat eggs and sugar until light and fluffy
3. Add sunflower oil and yogurt, mix well
4. Stir in semolina until combined
5. Sift together flour, baking powder, and vanilla
6. Fold dry ingredients into the wet mixture until just combined
7. Pour into a greased baking pan
8. Bake for 25-30 minutes until golden brown

The Final Touch

1. Let the cake cool slightly after baking
2. Pour the room-temperature syrup over the warm cake
3. Allow 1-2 hours for the cake to absorb the syrup
4. Sprinkle with coconut before serving

Pro Tips for Perfect Revani

The Perfect Texture

• Don’t overmix the batter – this ensures a light, fluffy texture
• Always preheat your oven properly
• Use room temperature ingredients for better incorporation
• The cake should be warm (not hot) when adding syrup

Storage Tips

• Store at room temperature in an airtight container for up to 3 days
• Can be refrigerated for up to a week
• Bring to room temperature before serving
• Avoid freezing as it can affect the texture

Troubleshooting Guide

If Your Revani Is Too Dry

• Make sure to measure syrup ingredients precisely
• Allow proper absorption time
• Check oven temperature accuracy
• Don’t overbake

If Batter Is Too Thick

• Add yogurt gradually until reaching desired consistency
• Ensure all ingredients are at room temperature
• Mix ingredients in the correct order

Serving Suggestions

• Garnish with additional coconut
• Add a sprinkle of pistachios for color and crunch
• Serve with a dollop of cream for extra indulgence
• Pair with Turkish tea or coffee

Final Notes

Remember, the key to perfect Revani lies in patience – don’t rush the syrup absorption process. This dessert gets even better the next day as the flavors continue to develop and meld together.

Whether you’re making this for a special occasion or just craving something sweet, this Revani recipe won’t disappoint. It’s a wonderful way to experience the magic of Turkish desserts right in your own kitchen.

Happy baking! 🧁✨