Tropical Pineapple Dream Dessert

Transport yourself to a tropical paradise with this cloud-like pineapple dessert that combines buttery graham cracker crust with a luxurious cream filling. Perfect for summer gatherings or whenever you need a taste of sunshine!

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12 squares

Why You’ll Love This Recipe

There’s something magical about the combination of tropical pineapple and pillowy cream that makes this dessert absolutely irresistible. Growing up, my grandmother would make something similar for our family beach trips, and one bite of this sweet treat instantly takes me back to those sun-soaked days by the shore.

This no-bake dessert is not just delicious – it’s also incredibly simple to make. With just a handful of ingredients and no oven required, you’ll have a show-stopping dessert that looks like it came from a high-end bakery.

Ingredients

For the Crust:

• 2½ cups graham cracker crumbs
• ½ cup granulated sugar
• ¾ cup melted butter
• ¼ teaspoon ground cinnamon

For the Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 20 oz crushed pineapple, well drained
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• Additional graham cracker crumbs for topping

Instructions

1. Prepare the Crust:
   • In a medium bowl, combine graham cracker crumbs, granulated sugar, and cinnamon
   • Pour in melted butter and mix until the mixture resembles wet sand
   • Press firmly into the bottom of a 9×13 inch baking dish
   • Refrigerate while preparing the filling
2. Create the Cream Layer:
   • In a large bowl, beat cream cheese until smooth and creamy
   • Gradually add powdered sugar, beating until well combined
   • In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form
   • Gently fold half of the whipped cream into the cream cheese mixture
3. Add the Pineapple:
   • Drain crushed pineapple thoroughly, pressing out excess liquid
   • Fold pineapple into the cream cheese mixture
   • Carefully fold in remaining whipped cream until just combined
4. Assemble and Chill:
   • Spread filling evenly over the chilled crust
   • Sprinkle additional graham cracker crumbs over the top
   • Refrigerate for at least 4 hours or overnight
   • Cut into squares and serve chilled

Pro Tips for Perfect Results

• Ensure all dairy ingredients are at room temperature for the smoothest filling
• Drain the pineapple extremely well to prevent a watery filling
• Use fresh pineapple chunks processed in a food processor for an extra tropical twist
• Chill the mixing bowl and beaters for easier whipped cream preparation
• For clean slices, dip your knife in hot water between cuts

Storage Instructions

Store this dessert covered in the refrigerator for up to 5 days. While you can freeze it for up to 2 months, the texture is best when fresh.

Perfect Occasions for Serving

• Summer barbecues and pool parties
• Potluck gatherings
• Holiday celebrations
• Baby and bridal showers
• Any time you need a refreshing dessert!

Variations to Try

• Add toasted coconut to the topping for extra tropical flavor
• Include chopped macadamia nuts in the crust
• Swirl in some mango puree for a tropical fusion
• Add a sprinkle of lime zest to the filling for citrus brightness