Lemon Sponge Cake Recipe

Nothing beats the classic combination of sweet and tangy in a dessert, and this lemon sponge cake is a perfect representation of that. With its light, fluffy texture, topped with a glossy layer of icing and elegant lemon zest curls, this cake is perfect for any special occasion or just a cozy afternoon treat. Get ready to impress your family and friends with this delightful recipe!

Why You’ll Love This Recipe

• Light and Airy Texture: The cake is fluffy and soft, creating a melt-in-your-mouth experience.
• Balanced Sweet and Tangy Flavors: The combination of fresh lemon zest and sweet icing makes every bite a delightful treat.
• Beautiful Presentation: The simple yet sophisticated decoration of lemon zest curls adds an elegant touch, making it perfect for celebrations.

Ingredients Overview

For the Sponge Cake:

• 1 cup (200g) granulated sugar
• 1/2 cup (120g) unsalted butter, at room temperature
• 4 large eggs, at room temperature
• 1 1/2 cups (190g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) whole milk
• Zest of 2 lemons
• 1 tsp pure alcohol free vanilla extract

For the Icing:

• 1 1/2 cups (180g) powdered sugar
• 2-3 tbsp lemon juice (adjust for desired consistency)

For Decoration:

• Lemon zest strips for garnish

Tip: For the best flavor, use fresh, unwaxed lemons.

Step-by-Step Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the alcohol free vanilla extract and lemon zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Step 2: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Icing

1. In a bowl, whisk together the powdered sugar and lemon juice until smooth and thick. Adjust the lemon juice for your desired consistency; it should be pourable but not runny.
2. Once the cake is completely cool, pour the icing over the top, letting it drip naturally down the sides.

Step 4: Decorate with Lemon Zest

1. Use a zester or vegetable peeler to create thin strips of lemon zest. Curl the strips gently for an elegant look.
2. Arrange the zest on top of the icing, forming a ring or placing them in a scattered pattern for a more rustic look.

Baking Tips & Tricks

• Achieving the Perfect Sponge: Be sure to beat the butter and sugar well to incorporate air into the batter, which helps create a light texture.
• Consistent Icing: If your icing is too thick, add more lemon juice drop by drop. If too thin, add more powdered sugar.
• Creating Lemon Curls: To make beautiful curls, use a firm pressure when peeling the lemon skin and twist the strips around a skewer or fork handle.

Serving Suggestions

This lemon sponge cake pairs wonderfully with a dollop of whipped cream or a cup of hot tea. Its refreshing, zesty flavor makes it a delightful treat on warm afternoons or as an elegant dessert at gatherings.

Frequently Asked Questions

Can I Use Alternative Flours?

Yes, you can substitute all-purpose flour with a 1:1 gluten-free baking mix if you’re gluten-sensitive. For a slightly denser cake, almond flour can be used, but it will alter the texture.

How Do I Store the Cake?

Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best flavor and texture.

Conclusion

This lemon sponge cake is a show-stopping dessert that is simple to make and full of flavor. With a light, fluffy sponge, a sweet lemon icing, and eye-catching lemon zest curls, this cake is perfect for any occasion. Give this recipe a try, and let us know how it turned out!

Did you try this lemon sponge cake recipe? We’d love to hear how it went! Leave a comment below or share a photo of your creation. And if you’re looking for more sweet inspiration, check out our other cake recipes!