Classic Homemade Apple Pie Recipe

There’s something undeniably heartwarming about the aroma of a freshly baked apple pie wafting through the kitchen. Whether it’s the golden, flaky crust or the spiced apple filling, this classic dessert is a symbol of comfort and joy, perfect for family gatherings or special occasions. This recipe will guide you through making an old-fashioned apple pie that tastes just like the one grandma used to make, complete with a beautifully woven lattice top and a rich, buttery crust.

Ingredients

For the Crust:

• 2 ½ cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 6–8 tablespoons ice water
• ½ teaspoon salt
• Optional: 1 tablespoon granulated sugar

For the Filling:

• 6–7 medium apples (use a mix of Granny Smith and Honeycrisp)
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour or cornstarch
• 2 tablespoons unsalted butter, cut into small pieces

For Finishing:

• 1 egg, beaten (for egg wash)
• 1 tablespoon water
• Coarse sugar for sprinkling

Step-by-Step Instructions

1. Prepare the Pie Crust

1. In a large bowl, combine the flour, salt, and sugar (if using).
2. Cut the cold butter into the flour mixture using a pastry cutter or fork until the texture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough begins to come together.
4. Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.

2. Make the Apple Filling

1. Peel, core, and slice the apples into ¼-inch thick slices.
2. In a large mixing bowl, toss the apple slices with the lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg, and flour.
3. Let the mixture sit for 10 minutes to allow the flavors to meld and the apples to release some juice.

3. Assemble the Pie

1. Preheat your oven to 425°F (220°C).
2. Roll out one disk of dough on a lightly floured surface to fit your 9-inch pie dish. Place the dough into the dish and trim any excess, leaving about a 1-inch overhang.
3. Spoon the apple filling into the crust, spreading it evenly. Dot the filling with the small pieces of butter.
4. Roll out the second disk of dough and cut into 1-inch wide strips to create a lattice top. Lay the strips over the filling in a crisscross pattern and weave them as desired.
5. Trim the overhanging strips and fold the edges under, crimping with your fingers or a fork.

4. Finish and Bake

1. Mix the beaten egg with 1 tablespoon of water to make an egg wash. Brush it over the lattice top and crust edges.
2. Sprinkle coarse sugar over the top for added texture and sweetness.
3. Place the pie on a baking sheet to catch any drips and bake for 20 minutes at 425°F (220°C). Lower the oven temperature to 350°F (175°C) and bake for an additional 35–45 minutes, or until the crust is golden brown and the filling is bubbling.

5. Cool and Serve

1. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set the filling.
2. Slice and serve as is or with a scoop of vanilla ice cream or a dollop of whipped cream.

Baking Tips for Success

• Choose Your Apples Wisely: For the best balance of flavor and texture, use a combination of sweet and tart apples, such as Granny Smith and Honeycrisp.
• Keep the Butter Cold: Cold butter is essential for a flaky crust. If needed, chill your dough again after rolling it out.
• Prevent a Soggy Bottom: Preheat your baking sheet along with the oven to give the bottom crust a head start and ensure a crispy base.

Serving Suggestions

• Presentation: Sprinkle the pie with a light dusting of powdered sugar just before serving for an elegant touch.
• Pairing Options: Serve slices with a drizzle of homemade caramel sauce or pair with a warm mug of spiced cider for an indulgent treat.

This homemade apple pie is sure to become a family favorite, embodying the perfect combination of buttery, flaky crust and a warm, spiced apple filling. Enjoy the process and savor the results with loved ones!